Update From The Field on #Harvest25: Syracuse, Kansas

“South central Kansas is really behind schedule...”

Wheat harvest is now underway in Kansas, and a friend of the show has been traveling across the state meeting with growers as they put this year’s crop in the bin.

VP of communication for the Kansas Wheat Commission, Marsha Boswell spoke with RFD-TV’s Jennifer Vickery Smith about current conditions, harvest progress, and Wheat Streak Mosaic Virus.

Related Stories
Federal assistance has helped, but the most recent row-crop losses remain on producers’ balance sheets.
The EPA has approved over-the-top dicamba applications for the 2026 and 2027 growing seasons, outlining new rules that impact herbicide use for U.S. crop producers.
The USDA’s February WASDE report looms as the CME Ag Economy Barometer shows declining farmer confidence, and more ag industry groups calling for swift policy action.
China-led demand continues to anchor soybean and sorghum exports despite weekly swings.
Economists are also closely watching how policy decisions in Washington could influence markets moving forward. Analysts say deferred futures for corn, soybeans, and wheat suggest markets are operating near break-even levels, not at prices that would encourage expanded production.
Corn and soybean exports continue to anchor weekly inspection totals, with China maintaining a visible role, while wheat and sorghum remain more dependent on regional and seasonal demand shifts.

Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.