USDA Deputy Secretary nominee pushes back on tariff criticism

President Trump’s pick for USDA Deputy Secretary is facing a full Senate vote. Stephen Vaden would fill the role formerly held by Xochitl Torres Small,

Speaking before a Senate panel, Vaden said he grew up on a family farm and acknowledged the recent tariff action, but he said there is a bigger problem brewing.

“If we’re going to be throwing punches on behalf of America’s economy, there are some punches that need to be thrown on behalf of American farmers, too. Because, while tariffs are the headline, what blocks so many American agricultural products from other countries are phony phytosanitary concerns, supposedly raising health or other welfare concerns about American products.”

Vaden argues U.S. ag exports face more hurdles than others, reminding the President’s trade team to always be on the offense and be aggressive with opening new markets. When it comes to tariffs, just yesterday, President Trump announced India would be dropping their rate to zero on several U.S. products, like steel and auto parts.

Related Stories
Tariff refunds are underway, potentially returning billions to importers, as agriculture groups push for a larger role in trade policy and investigations.
Rising global supplies may cap soybean price strength, while sorghum prices hinge heavily on China’s export demand.
Input costs may stay elevated beyond tariff impacts.
Rising costs and prices are shifting acreage toward soybeans. Most fertilizer prices are up double digits from this time last year, with Urea seeing the largest gains.
Shaun Haney with Real Ag Radio joined us to break down the USMCA review and what Canadian producers and exporters should be watching in the months ahead.
Rising fertilizer costs tied to tariffs are tightening margins for U.S. wheat growers, according to new data from the National Association of Wheat Growers.

LATEST STORIES BY THIS AUTHOR:

No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!