The Trump administration is putting an end to a COVID-era USDA program.
The department launched Regional Food Business Centers in 2023 to help small and mid-sized farmers.
Ag Secretary Brooke Rollins says that they were created with one-time funding from Congress.
However, the previous administration says that they were meant to build lasting resilience in our food system.
Jenny Lester Moffitt, senior fellow at the American Farmland Trust and a former USDA Undersecretary, played a key role in launching those centers.
She spoke with RFD-TV’s own Suzanne Alexander about her understanding of the program, what the end of the centers means, and how their goals changed post-COVID.
Related Stories
From tariff talks in Europe to SCOTUS uncertainty and rising farm losses, analysts say policy and global supply will shape grain markets in the year ahead.
Large Brazilian crops heighten downside price risk if the weather allows production to reach projected levels.
Ethanol and corn groups are not hiding their disappointment over new reports that the bill to allow year-round E15 sales failed as Congress forges ahead on government funding, with another shutdown looming.
While row crops are expected to see softer impacts, analysts say severe weather of this magnitude will not be as kind to cattle producers.
Dairy farmer and Discover Ag co-host Tara Vander Dussen joined us to discuss the Whole Milk for Healthy Kids Act, her experience at the signing, and what’s next for her family and farm.
The Farm Bureau is making an urgent call to Congress for more farm support. Colton Lacina with Farmers National Company joined us to discuss farmland values and how market dynamics for the year ahead reflect stabilization rather than collapse.