The Trump administration is putting an end to a COVID-era USDA program.
The department launched Regional Food Business Centers in 2023 to help small and mid-sized farmers.
Ag Secretary Brooke Rollins says that they were created with one-time funding from Congress.
However, the previous administration says that they were meant to build lasting resilience in our food system.
Jenny Lester Moffitt, senior fellow at the American Farmland Trust and a former USDA Undersecretary, played a key role in launching those centers.
She spoke with RFD-TV’s own Suzanne Alexander about her understanding of the program, what the end of the centers means, and how their goals changed post-COVID.
Related Stories
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
Join the conversation on RURAL AMERICA LIVE — Tonight at 7:30 PM ET, only on RFD-TV.
Export Inspections In Bushels Show Mixed Momentum Patterns
U.S. Farmers Face Shifting Harvest Pace, Basis, and Input Costs
A new proposal from the Federal Aviation Administration (FAA) could transform how farmers use drones, allowing commercial operators to fly beyond their visual line of sight.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”