From beef to pork, being a livestock producer often comes with unique challenges. That is why USDA is hosting a series of workshops for producers to learn about updates and improvements to several risk management products.
Administrator of the Risk Management Agency, Marcia Bunger spoke with RFD-TV’s own Suzanne Alexander on why they created this series, some of the topics they will discuss, the improvements to these products, and when the latest sessions taking place.
Related Stories
Corn ethanol demand and stronger oilseed processing continue supporting domestic markets for crop producers.
The Washington State Tree Fruit Association says crop quality looks promising despite ongoing drought conditions.
IDA Texas’s Cooper Little discusses producer response to New World Screwworm in Texas, ongoing coordination with animal health officials, and the steps being taken to manage and protect livestock movement across the region.
The FAO report continues to serve as a key benchmark for global food market conditions, offering insight into how shifting supply and demand dynamics are impacting food systems worldwide.
Rep. Vicente Gonzalez says producers are concerned about the potential impact on cattle operations and livestock values.
Merck Animal Health shared insights on calf health at the Moly Manufacturing Beef and Greet.