Ag Secretary Brooke Rollins says USDA is making changes to food safety with a focus on meat and poultry.
“USDA is announcing a five-point food safety plan, which will serve as the department’s road map for an even safer, more robust food supply moving forward. First, we are enhancing microbiological testing and oversight. Number two, equipping our inspectors with advanced tools and training, including new data collection on listeria risk factors and empowering inspectors to spot emerging problems early and prevent outbreaks. We’re also enhancing our training at USDA for these inspectors. Number three, we’re implementing a common-sense strategy to reduce salmonella. We’ve instructed FSIS to launch a new practical approach to salmonella control that focuses on effective and achievable strategies to truly reduce those illnesses. Number four, strengthening state and local partnerships, and finally, number five, empowering inspectors across the USDA,” said Ag Secretary Brooke Rollins.
She adds that USDA will strengthen enforcement to prevent repeat violations and make sure food facilities follow strict safety rules.
Lewis Williamson with HTS Commodities joined us to provide analysis on the January WASDE report and expectations for grain markets going forward.
January 13, 2026 12:34 PM
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Market reaction was bearish for corn and soybeans, with analysts noting that abundant supplies amid tepid demand could keep price pressure on agricultural commodities.
January 12, 2026 03:51 PM
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Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
January 10, 2026 07:00 AM
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Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
January 09, 2026 11:00 AM
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AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
January 08, 2026 02:45 PM
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Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
January 08, 2026 11:42 AM
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