A cattle farm in Springfield, Vermont, recently became the first U.S. shipper of Certified Wagyu Beef.
The cattle are pasture-raised, grass-fed and grain-finished, and are also 100% Fullblood Authentic Wagyu Beef, according to Meatingplace. Vermont Wagyu plans to introduce the Certified Authentic Wagyu label on its products, yet still reminding consumers that their products will remain 100% Fullblood Wagyu.
Vermont Wagyu stated that the products with the new label are rated above the second category of Prime.
Story via Chris Scott with Meatingplace
Related Stories
Tim and Sharyn Abbott of the Music City Celebration Sale preview the weekend’s premier auction, drawing breeders to Nashville again this year.
CoBank’s 2026 Year Ahead Report cites global grain oversupply, easing inflation, rate cuts, and major data center growth that could reshape rural America.
Plan for sharp, short-term volatility after unexpected outages; permanent closures rarely trigger major price spread disruptions.
Strong Farm Credit finances help cushion producers, but prolonged low crop margins could strain renewals in 2026.
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.
Outdated reporting thresholds reduce cash-market visibility and increase the urgency of comprehensive Mandatory Price Reporting reform.
