In a major shift, California has decided to halt its plan to phase out diesel trucks and require cleaner locomotives. It comes following opposition from industry groups and concerns over economic impacts.
Lewie Pugh with the Owner-Operator Independent Drivers Association spoke with RFD-TV’s own Tammi Arender on what the rule was aiming to do, the impact on the trucking industry, and how a new administration will change environmental regulations.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
