Seventy percent of U.S. corn is rated in good to excellent conditions, slightly ahead of this time last year.
As summer begins, farmers are keeping a close eye on weather trends and global trade developments that could shape the season ahead.
Taylor Thompson with the Kentucky Farm Bureau spoke with RFD-TV’s Suzanne Alexander about current crop conditions, what is top of mind for the state’s producers, and what to pay attention to the rest of the year.
Related Stories
The United Nations launched the Decade of Restoration Program to focus on protecting and rebuilding ecosystems around the globe.
RFD-TV’s Tammi Arender and the Tennessee Beef Council make an easy, nutritious beef recipe to add to your summer cookbook.
Groups around the country are experimenting with methods of resurrecting a once abundant and beloved tree that was virtually wiped out by disease in the 20th century.