Farmers across the U.S. will still have access to existing stockpiles of the widely popular herbicide dicamba this season, as the EPA has issued an order to allow existing stocks to be used this year.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Suzanne Alexander on the federal district court’s decision, where we currently stand, and what the future holds for dicamba.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
