What do you get when you cross Hereford, Shorthorn, and Braham cattle breeds?
The Beefmaster Cattle Breed is the first American composite breed. It was recognized by the USDA in 1954 and is now the fifth-largest breed registry in the United States.
The North Carolina takes us to First Acres Beefmasters Farm to learn more about this breed.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
