What is the real reason that honeybee populations saw such a drastic decline in the past year?

U.S. beekeepers lost more than half of the managed bee colonies last year, but there is debate over the cause, with some placing blame on pesticides.

However, that blame may be misplaced.

“This is not to say that pesticides don’t have an impact on bees and can’t kill bees. They do, but the USDA does surveys every year and they find, they ask, you know, beekeepers why did your hives die? And pesticides is not zero, but it’s down on the list,” according to Todd Myers.

He says that if pesticides were the lead cause, farmers would just be shooting themselves in the foot. He notes that farmers reliant on bees are typically the most careful.

“You know, it’s farmers who are the ones who get accused of using the pesticides that kill bees, when in fact, it’s the farmers who are probably the most careful and most knowledgeable about how not to kill bees,” Myers adds. “What is killing bees, and if you talk to any beekeeper— you ask them, ‘What’s the number one thing that’s killing your bees?’ They will all give you the exact same answer and that is a mite called the varroa mite, which is an invasive mite from southeast Asia.”

Mites are considered one of the honey bees greatest threats. They inflict more damage and higher economic costs than all other diseases and pests.

Related Stories
Landowners interested in protecting working ground through an easement now have another funding window open until the end of May.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
Clean power growth remains strong, but slower deal-making could affect future rural energy and land-use opportunities.
Higher biofuel mandates boost long-term crop demand, but a tighter D4 market may pressure biofuel feedstocks and pose new soybean oil demand risks.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.

Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.