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Farmweek is broadcast from Mississippi, one of the South’s most geographically diverse states. The Magnolia State encompasses the rich soils and flat landscape of the Delta, the rolling hills of the northern counties, and the sandy beaches of the Gulf Coast. The state’s most important resource is its people, with about one-fourth having jobs with ties to agriculture. READ MORE
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Scouts say yields are landing close to USDA projections as they monitor drought pressure and abandonment concerns.
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.
Cattle analysts say the U.S. beef cattle herd rebuild still faces major hurdles despite some minor positive signals noted in certain regions.
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.
The Echols family of Downsville is racing against the weather during hay season, harvesting ryegrass silage before incoming rain moves into the area.
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Industry leaders say labor shortages and visa caps are putting pressure on the future of domestic shrimping.
Reports say cattle industry groups raised concerns over a proposal that could increase beef imports.
Trucking industry expert Lewie Pugh joins us to discuss rising diesel costs, challenges facing independent truckers, and the broader impact on agriculture and rural transportation.