300 ag and food groups are expressing their concerns with the Make America Healthy Again movement

During President Trump’s first month in office, he signed an executive order creating the Make America Healthy Again Commission. The brand new commission, chaired by U.S. Health and Human Services Secretary Robert F. Kennedy Jr. had its inaugural meeting yesterday.

During the meeting, RFK Jr. and U.S. Secretary of Agriculture Brooke Rollins announced that they would continue work on the most recently released dietary guidelines for Americans.

The two agencies are currently conducting line-by-line reviews of the scientific report released by the prior administration. They say moving forward, they will work to make holistic process improvements, ensuring transparency and minimizing conflicts of interest.

Sec. Rollins shared:

“It is the dawn of a new day. The Trump-Vance Administration supports transformational opportunities to create and implement policies that promote healthy choices, healthy families, and healthy outcomes... Secretary Kennedy and I have a powerful, complementary role in this, and it starts with updating federal dietary guidance. We will make certain the 2025-2023 Guidelines are based on sound science, not political science. Gone are the days where leftist ideologies guide public policy.”

The announcement comes as more than 300 food and ag organizations sent a letter to Secretary Rollins, Secretary Kennedy, and EPA Administrator Lee Zeldin.
They are expressing their concerns over the Make America Healthy Again Initiative.

The group emphasizes a need to use sound science when tackling MAHA concerns like pesticides, biotechnology, and food and feed ingredients. They argue using them safely is critical to maintaining an affordable food supply.

The American Farm Bureau was among the groups to sign the letter. AFBF President Zippy Duvall stated:

“Farmers and ranchers share the goal of advancing the health of Americans. We’re always looking for ways to do better, but meaningful discussions must reflect the years of sound science, technology, and innovation that has enabled farmers to grow a safe and abundant food supply for America’s families.”

Related Stories
Biofuel policy decisions may influence planting economics. Today, March 18, is also National Biodiesel Day.
APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.
This year at CattleCon 2026, RFD Network’s Kirbe Schnoor caught up with Donna Emick from Pneu-Dart to get her perspective on why education, safety, and accountability matter in the field.
Nebraska’s largest wildfire on-record has burned 650,000 acres, with three other major fires also burning across the state, destroying pastureland and threatening cattle.
NCBA President Colin Woodall states that misinformation like this is damaging to cattle producers, the beef supply chain, and consumer confidence
President Trump issues a 60-day Jones Act waiver to ease fuel shipments amid Middle East tensions disrupting energy markets, while biofuel policy gains focus.