45Z Tax Credit’s future depends on the White House’s upcoming decisions

The Biden Administration released partial guidance around the 45Z Tax Credit, but there are still a lot of unknowns. Biofuel economists with CoBank say the next couple of months will be telling.

“But a lot will be left to the Trump administration, as well as those in Congress who are going to help try to advocate, especially Midwest House and Senate Republicans, will try to make sure that their voices are heard with the Trump administration as they try to take this initial release, this interim guidance, and then craft this into something that can continue to be profitable and helpful for those in the countryside, whether that’s farmers or biofuel producers,” said Jacque Fatka.

During her confirmation hearing, Brooke Rollins faced tough questions about biofuels and her family’s ties to the Texas oil industry. Despite the concerns, Rollins says she is full speed ahead for America’s biofuel industry, and her personal life will not be a factor in her decision-making.

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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”