Despite a drop in farmer sentiment, many producers say that the country is headed in the right direction.
That is according to the latest Ag Economy Barometer, which declined for the second month in a row, but remains more positive than last year.
CME Executive Director of Ag Research, Fred Seamon spoke with RFD-TV’s Suzanne Alexander about the latest survey, producer optimism, and trade disputes.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.