USDA Announces $38.3M Grant Agreement to Cover Ag Losses Due to Hurricane Helene in South Carolina

Under this agreement, SCDA will administer a program covering infrastructure and timber losses, as well as future economic and market losses.

usda logo.png

WASHINGTON (USDA) — U.S. Secretary of Agriculture Brooke L. Rollins announced the U.S. Department of Agriculture (USDA) will provide more than $38.3 million in Congressionally mandated recovery assistance to South Carolina agricultural producers through a block grant agreement with the South Carolina Department of Agriculture (SCDA) to help producers recover from Hurricane Helene.

“Farmers and ranchers across the Southeast are still recovering from Hurricane Helene, and our team at USDA is working closely with states like South Carolina to quickly provide relief for farmers who have taken a financial hit due to no fault of their own,” said Secretary Brooke Rollins. “President Trump will not leave our farmers behind, and he has directed me and our team to ensure they have the resources they need to continue to produce the safest, most reliable, and most abundant food supply in the world.”

“South Carolina’s farmers and forest landowners have worked tirelessly to recover from Helene’s devastation, and this funding will close crucial gaps to assure a future for their businesses. A strong agriculture and forestry sector is essential to our state’s economy and security, and we’re committed to distributing this funding quickly. I’d like to thank South Carolina’s farmers and forest landowners who offered information and feedback, and Secretary Rollins and her staff for their collaboration as we work to get this critical aid into the right hands,” said South Carolina Commissioner of Agriculture Hugh Weathers.

Under this agreement, SCDA will administer a program covering infrastructure and timber losses in addition to future economic losses and market losses. This funding is part of the $30 billion disaster assistance relief effort authorized by the American Relief Act, 2025. USDA is working with 14 different states, including South Carolina, to develop and implement block grants to address the unique disaster recovery needs for each state.

USDA and SCDA have finalized a grant agreement that will cover qualifying losses not addressed by other USDA disaster programs. Producers should look for additional program information available through the SCDA.

Additional USDA Supplemental Disaster Assistance

USDA remains committed to implementing the remaining disaster assistance provided by the American Relief Act, 2025 (The Act). On July 10, Secretary Rollins launched Stage 1 of the two-stage Supplemental Disaster Relief Program (SDRP) to assist producers who incurred losses of revenue, quality, or production of crops due to weather-related events in 2023 and 2024. USDA has issued more than $1 billion in Emergency Livestock Relief Program (ELRP) assistance to livestock producers impacted by drought and federally managed lands wildfires in 2023 and 2024, with an additional $1 billion in expected payments for livestock producers impacted by floods and non-federally managed land wildfires in 2023 and 2024 (ELRP 2023/2023 FW). Livestock producers have until Oct. 31, 2025, to apply for ELRP 2023/2023 FW assistance. USDA has also announced the second tranche of the Emergency Commodity Assistance Program (ECAP), which has provided over $9 billion to help agricultural producers mitigate the impacts of increased input costs and falling commodity prices.

Visit the 2023/2024 Supplemental Disaster Assistance webpage to track the status of USDA disaster assistance. The page is updated regularly and accessible through fsa.usda.gov.

###

Press release provided by the United States Department of Agriculture

Related Stories
This simple but powerful tool from Nutrien enables farmers to keep track of highly personalized input costs and expenses involved in running their operation.
How the Public Trust Doctrine Threatens Agricultural Property Rights
Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
Farmer Bridge payments are being used primarily to reduce debt and protect cash flow, not drive new spending. Curt Blades with the Association of Equipment Manufacturers joined us to provide insight into the ag equipment market and the factors influencing sales.
University of Nebraska President Dr. Jeffrey Gold joined us to share insights on building healthy habits and improving rural health in the year ahead.
Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.
As the new year begins, both farmers and rural families are taking stock of their finances and planning ahead for 2026.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.