There are more than one million female farmers in the U.S. today!
In honor of Women’s History Month, we want to check in with an 8th-generation FarmHer who uses social media to advocate for agriculture and was also featured on our Live To Farm.
Grayce Emmick, aka Farmer Grayce, spoke with RFD-TV’s Suzanne Alexander about her ag journey, being an advocate on social media, and her message to other women in the industry.
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Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
“Every member belongs and has a place in the blue jacket.”
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
