There are more than one million female farmers in the U.S. today!
In honor of Women’s History Month, we want to check in with an 8th-generation FarmHer who uses social media to advocate for agriculture and was also featured on our Live To Farm.
Grayce Emmick, aka Farmer Grayce, spoke with RFD-TV’s Suzanne Alexander about her ag journey, being an advocate on social media, and her message to other women in the industry.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Memorial Day is a day to remember and honor military personnel who died while serving in the armed forces. We wanted to share some songs that honor this day and pay tribute to those soldiers.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
