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UT Extension also offers tips to help consumers stretch their grocery budgets, including meal planning, sticking to a shopping list, and choosing store or generic brands.
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Recurring (and recent) tax and legal issues impacting farmers and ranchers – it’s the topic of today’s Firm to Farm blog post by farm legal and tax expert Roger McEowen with the Washburn School of Law.
It’s all about the Western Way of Life
“These regulations, what we’re doing and what it does it just adds cost and burdens to our ag producers as they’re trying to feed, fuel and clothe the world.”
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About Us
Gatsby Gottsch Solheim and Raquel Gottsch Koehler take the reins at Rural Media Group, ushering in a bold new era for rural storytelling
About Us
Gottsch championed Rural America and changed the history of rodeo forever.
Latest Lifestyle Stories
There are about 48 million cases of foodborne illnesses in the United States annually – that’s roughly one in six Americans.
Sometimes food safety can be less about what’s in or out of what you’re eating and more about what you’re used to eating, as Dr. Francisco Diez from the University of Georgia Food Safety Center explains.
You’ve probably heard that if you drop food it’s still clean and edible as long as you pick it up within 5 seconds. Sorry, not true!
We caught up with country music star Ian Munsick and Mo Brings Plenty during the 2023 NFR about his new documentary.
“Where The Food Comes From” visits M&B Products, a milk bottling plant in Temple Terrace, FL (a suburb of Tampa) with its farm in Lecanto, operated by the McClellan family. Get ready for a lesson in everything from milk bottling, to dairy nutrition, and bovine reproduction!
Mary Days is a contributor and good friend of “Where the Food Comes From,” and enjoys joining us on shoots in Florida. This is her behind-the-scenes take on what a day looks like filming with the crew.
Latest Stories
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- Country legend, Neal McCoy is celebrating 10 years of saying the Pledge of Allegance daily!
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