A bill has been introduced in Congress to block a federal rule that would create a speed limiter mandate on commercial trucks.
It is receiving support from the trucking industry, which has underscored the negative impact such mandates would have on agriculture.
Lewie Pugh with the Owner-Operator Independent Drivers Association spoke with RFD-TV’s own Tammi Arender on the ripple effects of a speed limiting mandate, how the DRIVE Act would benefit agriculture, and next steps.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”