A Great Catch: This New York native left his home to raise sustainable rainbow trout in Michigan!

Originally from the East Coast, Brian Benjamin always knew he wanted to work outside.

With the help of Michigan Farm Bureau, he says he is living out his dream each and every day.

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The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.