A bipartisan bill is being reintroduced in the Senate to protect the ag industry from foreign investment and consolidation. It is called the Foreign Adversary Risk Management Act, also known as the FARM Act.
U.S. Senator and sponsor of the bill, Tommy Tuberville spoke with RFD-TV’s own Suzanne Alexander on conditions in the capital with the new administration, challenges in passing the FARM Act, and the new Secretary of Ag’s list of priorities.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
