The last duck farm in New York has finally recovered from HPAI outbreak

Ducks have officially returned to a New York Farm that lost everything after an outbreak of high path avian flu.

Crescent Duck Farm is the only remaining duck producer in New York.

The virus wiped out the entire flock in January. For months, fourth-generation farmer Doug Corwin has been sanitizing barns, clearing out hay, and replacing essential equipment.

Last month, the farm welcomed back its first thousand young ducks. Corwin says that Cresent Duck Farm has a long way to go, and if he gets hit again, he is done as a duck farmer.

Related Stories
Eric Weaver with UNL joins us to share about a promising new HPAI vaccine, early test results, next steps in development, and its potential impact on the livestock industry.
$2 million project tests fogging system to stop the virus in poultry facilities
More than 15 million birds were affected by bird flu, but fewer outbreaks are helping bring egg prices down
Bigger flocks are rebuilding egg and poultry supply.
As spring migration ramps up, USDA officials warn farmers about rising bird flu risks and urge stronger biosecurity measures. Resources are available through APHIS to help protect livestock.
APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.