Combines are rolling in Kansas, where wheat harvest is officially underway. However, it comes with challenges.
While Kansas has not gotten as much rain as states like Oklahoma and Texas, Kansas Wheat CEO Justin Gilpin says that he has heard of some delays, like his friend Martin, who farms near Garden Plain, just 20 miles west of Wichita.
As far as this year’s crop, he says there will be a lot of variability.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.