Combines are rolling in Kansas, where wheat harvest is officially underway. However, it comes with challenges.
While Kansas has not gotten as much rain as states like Oklahoma and Texas, Kansas Wheat CEO Justin Gilpin says that he has heard of some delays, like his friend Martin, who farms near Garden Plain, just 20 miles west of Wichita.
As far as this year’s crop, he says there will be a lot of variability.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”