A recent retreat in the cattle markets is due to funds backing off long positions, according to analysts

Traders are closely watching the cattle markets after an interesting couple of weeks. One advisor says he has been watching the funds back off long positions.

“You’re seeing what I think is some exit by funds. They’ve been strongly long in the cattle, and it flipped over last week. You’ve had weaker cutout values as well, and they’ve taken a pretty good hit this week. So, the combination of the two puts the market in motion. It uncovers Sell-Stop orders, which are sales that aren’t necessarily intended, but they happen when you’re either exiting a long position or establishing a new short position. So, you get a combination of things, and that’s why sometimes the market moves really fast. It’s because you’ve got different angles all coming together at one point,” said Bryan Doherty.

Doherty says despite all of the action, he is not concerned in the long run.

“I’m not concerned that there’s going to be a whole bunch of shorts coming in on the big-picture perspective. From the near-term picture perspective, I am concerned that there’s technical weakness in front of the market and money flow, but from the supply side, they just aren’t there, and the cattle inventory report this last week confirmed that we’re down one percent from last year. When does this herd stop shrinking? That’s a good question.”

This month’s Cattle on Feed report showed the herd down a percent from this time last year.

Related Stories
Large animal veterinarian Dr. Rosalyn Biggs with Oklahoma State University warns producers may not be prepared for the real threat of New World Screwworm.
Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
Crop insurance remains a vital tool for managing climate-driven risk.
Key signs of the U.S. beef herd’s recovery are improved pasture conditions, lower feed costs, and increased regulatory alignment and support for producers to implement targeted grazing practices.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.