Kansas State University is partnering with the American Honey Producers Association to ensure that imported honey is pure.
The United States consumes nearly 600 million pounds of honey each year, but only 125 million of that is produced on U.S. soil.
Some of those imports have been found to be altered with cheap sweetener ingredients.
The newly formed American Honey Institute at K-State will help provide independent testing for certification to recognize pure, unadulterated honey, ultimately strengthening the honey supply chain.
Related Stories
The U.S. Meat Export Federation says technical barriers and uncertainty continue to weigh on exports to China while U.S. beef continues to find growth opportunities in other international markets.
RealAg Radio host Shaun Haney says talks between U.S. Trade Representative Jamieson Greer and Canadian negotiators remain stalled, leaving producers and businesses watching closely for what comes next.
Imported lean beef helps meet ground-beef demand as domestic cow slaughter declines
Imported lean beef may already be trading at roughly the discount President Donald Trump has cited, suggesting the 25 percent figure reflects existing market prices rather than a guaranteed reduction in retail beef costs.