Kansas State University is partnering with the American Honey Producers Association to ensure that imported honey is pure.
The United States consumes nearly 600 million pounds of honey each year, but only 125 million of that is produced on U.S. soil.
Some of those imports have been found to be altered with cheap sweetener ingredients.
The newly formed American Honey Institute at K-State will help provide independent testing for certification to recognize pure, unadulterated honey, ultimately strengthening the honey supply chain.
Related Stories
The “Wild, Wild West” of Taxes
Preserving equity through active risk management remains critical in a volatile, supply-driven market.
As markets anticipate a return to normal trading following the New Year’s holiday, the possibility of the southern border re-opening to cattle is capturing much attention.
Strong global demand and falling stocks suggest continued price volatility for U.S. coffee buyers despite record world production.
Champions of Rural America: Iowa Congressman Outlines ‘Big, Beautiful Bill’ Benefits for Agriculture
Rep. Randy Feenstra, R-IA, details how the “One, Big, Beautiful Bill” Act (OBBBA) supports farmers, biofuels, and rural communities with tax breaks, crop insurance relief, and ag infrastructure.
RealAg Radio host Shaun Haney explains why the 2026 USMCA review could directly affect dairy access, produce competition, and export reliability for U.S. farmers and ranchers.