A sweet watermelon is nominated for the Slow Food Ark of Taste
Find yourself dreaming of summer? Well, nothing screams summertime quite like the sweet taste of watermelon!
The LSU AgCenter research team is celebrating the nomination of one of their cultivars into the Slow Food Ark of Taste.
The upcoming year holds significant importance for the Climate Smart Commodities Program, as partnerships and data reporting take center stage, according to a top USDA official.
A landmark agreement aimed at salmon restoration and clean energy projects along the Snake River is facing intense scrutiny and opposition from the agricultural industry.
Livestock producers are increasingly turning their attention to grazing management as a key strategy for optimizing production.