“A Total Oxymoron": Dairy groups take aim at ‘dairy-free butter’

One of the nation’s largest dairy groups is calling foul over a product claiming to be “dairy-free butter.”

The National Milk Producers Federation says the product by Country Crock should be illegal, and they are calling on the FDA to take action.

“Butter has rebounded, and things like margarines and plant spreads, plant-based spreads, are in decline. So, if you’re a manufacturer of those imitation butters, fake butters, what do you do? You decide to label yourself as something called dairy-free butter, which is a total oxymoron, because you can’t have butter unless it comes from a dairy ingredient, like cream. But this is a concern because we see these products in the marketplace,” said Chris Galen, Executive Director of the American Butter Institute and a Senior Vice President for the National Milk Producers Federation.

Galen says moves like that should be considered illegal. The American Butter Institute has asked USDA to step in, saying it violates federal standards.

Related Stories
Jones Hamilton Company shares insights on herd health, efficiency, and innovation for cattle producers this year at NCBA CattleCon in Nashville.
Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
Shrinking slaughter capacity may delay heifer retention, complicating herd rebuilding plans.
Smaller cow numbers and a declining calf crop point to prolonged tight cattle supplies, limiting near-term herd rebuilding potential.
The federal government’s status is far from the only factor moving the markets on Friday. Two critical reports released today on producer inflation and the status of the U.S. cattle herd are also top of mind.
Record milk output looks strong today, but shrinking replacement numbers mean future supply adjustments could be faster and more volatile.
AFBF Economist Danny Munch shares a closer look at the dairy market and the forces impacting producers today.
Early indications suggest the U.S. cattle industry may be nearing the end of its liquidation phase. Oklahoma State University livestock economist Dr. Derrell Peel says the industry could be at or near the cyclical low.

LATEST STORIES BY THIS AUTHOR:

What is it like working cattle with an outbreak of New World Screwworm so close to home? Wayne Cockrell, with the Texas and Southwestern Cattle Raisers Association, joined us on Wednesday to discuss.
Kevin Charleston with Specialty Risk Insurance joined us Tuesday to share his perspective on farm safety and risk management during fall harvest.
Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.
UNL Animal Science Ph.D candidate Anna Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
Herd rebuilding looks slow, keeping cattle prices supported; beef-on-dairy crosses help fill feedlots, while imports temper—but don’t erase—tightness.