Dairy

The university’s dairy program combines hands-on education, technology and dairy production.
Etgen-Way Holsteins continues building a nationally recognized herd focused on quality milk production.
The culinary instructor and cookbook author discussed protein trends, family meal value and new dairy products appearing in stores.
The state-level focus is split between labeling and sales restrictions.
The dairy industry continues adapting to changing consumer habits and evolving labor technology.
USMCA review nears a critical stage as the U.S. and Mexico advance talks while Canada risks being left behind, raising concerns across North American agriculture trade.
Total red meat supplies were up 4 percent from March but down 4 percent from April 2025.
Butter has softened as milkfat supplies remain ample.
Tight cattle supplies should keep beef prices supported, while dairy, pork, and poultry are poised for greater production growth.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.