NASHVILLE, Tenn. (RFD-TV) — As the cost of living continues to rise, many Americans on a fixed income are finding it harder to stretch their dollars. From utilities and healthcare to groceries and everyday essentials, it’s more important than ever to know what resources are available to help save money.
Greg Marchildon, Director of AARP Vermont, joined RFD-TV News to discuss the programs and benefits designed to help older Americans make the most of their budgets. Marchildon emphasized that many people aren’t aware of the savings and assistance available to them, noting that even small reductions in monthly expenses can make a big difference for those living on a limited income.
He also highlighted AARP’s ongoing outreach efforts to ensure that seniors in both urban and rural areas have access to reliable information about cost-saving programs.
For those looking to learn more about how to maximize their benefits, AARP will share additional tips and resources during Rural America Live with AARP, airing tonight at 7:30 p.m. Eastern / 6:30 p.m. Central, only on RFD-TV.
In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from
Brandt Fungicide.
November 02, 2023 12:23 PM
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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
November 01, 2023 09:00 AM
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Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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Mon, 10/23/23 - 5 PM ET | 4 PM CT | 3 PM MT | 2 PM PT
October 18, 2023 03:48 PM
How does a robot milk a cow?
October 18, 2023 09:00 AM
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