Action for Agriculture: AFBF reassures producers Congress is pushing to pass a new Farm Bill

This year’s American Farm Bureau Convention and Trade Show is in full swing. Thousands are in attendance, and policy is top of mind.

President Zippy Duvall used his time on the stage to reassure farmers and ranchers they are pushing the new Congress to pass a five-year farm bill.

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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”