When young people think of jobs in agriculture, farmer, rancher, or agronomist usually come to mind. While these are key roles, there are a number of additional career opportunities for the next generation.
Michelle Miller, also known as the Farm Babe, has been advocating for the industry.
She spoke with RFD-TV’s Jennifer Vickery Smith on the evolving nature of the ag industry, how you can be a part of ag on and off the field, and her journey.
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Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
“Every member belongs and has a place in the blue jacket.”
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
