There are two key ways to reduce the cost of health care for farming and ranching operations. However, if a producer is enrolled in Medicare, there can be additional elements to the process.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Tammi Arender on the two methods, what Medicare recipients have to do, and what producers need to keep in mind.
Related Stories
Rising imports are putting new focus on how domestic and foreign suppliers can grow U.S. lamb demand.
China is using more wheat for livestock feed, putting it in greater competition with corn.
USDA and the FTC are asking producers to share firsthand experiences with equipment sales and repair restrictions.
Growers dealt with heat and pest issues as U.S. production continues to climb.
Vines store nutrients that can carry into the following growing season.
Matt Frostic is bringing a farm-level perspective to E15, trade, the Farm Bill, and new corn markets as the new leader of the National Corn Growers Association.