There are two key ways to reduce the cost of health care for farming and ranching operations. However, if a producer is enrolled in Medicare, there can be additional elements to the process.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Tammi Arender on the two methods, what Medicare recipients have to do, and what producers need to keep in mind.
Related Stories
Producers are expanding fingerling production as the industry works to strengthen future fish supplies.
Arkansas Farm Bureau says falling wholesale prices are creating financial strain for some egg growers.
USDA reported 11 new confirmed cases of New World Screwworm as of July 1, down from 31 in June, as officials continue an aggressive surveillance and response effort.
The department is making $35 million available to help reduce feral swine populations through trapping, restoration and landowner assistance.
RealAg Radio host Shaun Haney discusses the Louis Dreyfus expansion in Yorkton, the continued growth of Canada’s domestic canola crushing, and the outlook for pulse proteins.
Persistent drought and weak market conditions are forcing growers to rethink long-standing practices.