There are two key ways to reduce the cost of health care for farming and ranching operations. However, if a producer is enrolled in Medicare, there can be additional elements to the process.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Tammi Arender on the two methods, what Medicare recipients have to do, and what producers need to keep in mind.
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“We have to... preserve these rural hospitals, and they were closing at an epidemic rate.”
“She has a plan and that plan is to support our farmers.”
“It’s a falsehood to call beef from another country ‘Product of the USA.’”
“When you’re a small family farm, security is often an afterthought, if a thought at all.”