There are two key ways to reduce the cost of health care for farming and ranching operations. However, if a producer is enrolled in Medicare, there can be additional elements to the process.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Tammi Arender on the two methods, what Medicare recipients have to do, and what producers need to keep in mind.
Related Stories
Federal officials are signaling a more aggressive push on beef packer concentration, but any direct market impact will depend on what the investigation actually finds.
Pseudorabies case confirmed in Iowa herd prompts heightened biosecurity measures as U.S. swine producers work to prevent spread and protect herd health.
The goal is to start conversations and connect farmers with help when they need it.
DOJ and USDA investigate beef industry concentration, with Big Four packers under scrutiny and a major settlement announcement expected later this week.
Growth Energy CEO Emily Skor joins us to discuss the uncertain path for year-round E15 sales and the next steps as the issue heads toward a standalone House vote after it was stripped from the Farm Bill.
Nebraska cattle rancher Joe Van Newkirk joins us to discuss wildfire recovery in Nebraska’s Sandhills athe challenges ranchers face restoring basic infrastructure after the fire.