It is National Women’s Month, and we are celebrating the powerful women in agriculture.
During her exclusive interview with RFD-TV at Commodity Classic, Ag Secretary Brooke Rollins told RFD-TV’s Kirbe Schnoor that advocating for women in agriculture is a passion of hers, and she also gave women some words of encouragement.
Watch the full exclusive interview here
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
