Ag Secretary Brooke Rollins has announced the reorganization of USDA

usda logo.png

United States Department of Agriculture

Secretary of Agriculture Brooke Rollins has recently announced the reorganization of USDA, refocusing its core operations to better align with its founding mission of supporting American agriculture.

Thousands of staff will move out of Washington as USDA relocates to five regional hubs. The plan also trims the workforce and returns underused buildings to the federal government.

USDA says all critical services will continue, including food safety and wildfire response.

Click below to read the five-page plan:

Secretary Rollins’ Memorandum

The reorganization consists of four pillars:

  • Ensure the size of USDA’s workforce aligns with available financial resources and agricultural priorities
  • Bring USDA closer to its customers
  • Eliminate management layers and bureaucracy
  • Consolidate redundant support functions

USDA’s five hub locations and current Federal locality rates are:

  1. Raleigh, North Carolina (22.24%)
  2. Kansas City, Missouri (18.97%)
  3. Indianapolis, Indiana (18.15%)
  4. Fort Collins, Colorado (30.52%)
  5. Salt Lake City, Utah (17.06%)

Brooke Rollins released the following message to USDA Employees:

Related Stories
Congressional leaders signal momentum toward expanded, targeted farm aid to help producers manage losses and cash-flow stress in 2026.
Freight volatility and route selection remain critical to soybean export margins and competitiveness.
New Resource Makes It Easier for People to Access Data on Rural Development funded Projects in Rural Communities
While short-term volatility remains a risk, softer ocean freight rates in 2026 could improve export margins.
Trade volatility and shifting export destinations increase marketing risk for producers heading into 2026.
Texas Commissioner of Agriculture Sid Miller joined us to discuss data center expansion, farmland preservation, rural economic impacts, and imminent cattle biosecurity concerns affecting agriculture today.

LATEST STORIES BY THIS AUTHOR:

Dr. Jeffrey Gold, president of the University of Nebraska-Lincoln, joins us on Rural Health Matters to discuss winter safety reminders and preparedness.
ASFMRA’s Dennis Reyman discusses farmer sentiment, land values, and how global and financial pressures are shaping decision-making in the ag land market.
Richard Gupton of the Agricultural Retailers Association discusses the EPA’s new decision on over-the-top Dicamba and what it means for growers this year.
Gretchen Kuck of the National Corn Growers Association joined us to discuss the Ag Coalition for USMCA’s report findings and expectations ahead of the upcoming USMCA review.
Kevin Charleston of Specialty Risk Insurance discusses the importance of grain bin safety and joint efforts with Nationwide to provide farmers and first responders with access to critical, life-saving rescue tubes.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.