Ag students in Tennessee are learning how to increase efficiency thanks to Smart Ag Labs!
Research in ag production is always finding ways to increase efficiency.
As Charles Denney shows us, that is the goal behind a Tennessee Smart Ag Lab!
In addition to their amazing show, RFD-TV’s “Where the Food Comes From” team also publishes a digital cookbook with recipes by people featured on the show.
As spring planting nears, Midwestern farmers are gearing up for a season filled with opportunities and challenges like market pressures and pest dynamics.
The Environmental Protection Agency (EPA) has recently unveiled a new herbicide plan, sparking concerns among soybean farmers across the United States.