Agriculture Secretary Brooke Rollins names Tom Schultz as Chief of USDA’s Forest Service

“I will work tirelessly to further support and protect our rural communities.” — Tom Schultz

Tom Schultz_photo by Christophe Paul via USDA.jpg

Tom Schultz

Photo by Christophe Paul via USDA

Newly confirmed U.S. Secretary of Agriculture Brooke Rollins appointed Tom Schultz as the 21st Chief of the Forest Service.

In a statement, Rollins expressed her certainty with this pick:

“Tom is the right person to lead the Forest Service right now, and I know he will fight every day to restore America’s national forest.”

Schultz is taking the helm from Chief Randy Moore, who recently announced his retirement.

Schultz expressed his gratitude for the role:

“I’m incredibly grateful for the opportunity to be the next Chief of the Forest Service. I will work tirelessly to further support and protect our rural communities.”

Schultz previously served as VP of Resource and Government Affairs at Idaho Forest Group. He is also a former U.S. Air Force Officer and was Director of the Idaho Department of Lands.

Related Stories
University of Nebraska–Lincoln (UNL) representative Dr. Dirac Twidwell joins us with the latest on woody encroachment conservation efforts in the Great Plains.
The USDA’s latest Hogs and Pigs Report caught some analysts off guard. Inventories came in lower than expected, signaling tighter supplies ahead, even as producers return to profitability this year.
Southern farms are deepening online engagement for cost savings and market access, while higher-cost precision technologies face renewed scrutiny amid tight budgets.
National Farmers Union (NFU) President Rob Larew discusses the urgent need for aid as farm families face mounting input costs and long-term market uncertainty.
The new antitrust agreement between the Department of Justice (DOJ) and the U.S. Department of Agriculture (USDA) aims to enforce antitrust laws and monitor market activity across the ag sector.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.