Strong rural traditions, religion, cowboy boots and technology collide in “Cowboy Church.” You don’t have to hunt for that little country church or that rousing rodeo arena to fill your soul with the essence of the Christian cowboy lifestyle. It’s as simple as turning on your television or pulling it up on the web, and you are connected to this breathtaking and faith filled experience known as “Cowboy Church.”
This program, co-hosted by Susie McEntire and Pastor Russ Weaver, has grown to attract many viewers.
We hear from so many folks around the world that are homebound, disenchanted with traditional church, and some who have never even stepped through church doors, that have found the Lord after watching this program. Now that is the hand of the Lord at work and that makes all of the hard work worth it.
The phenomenon seems to be happening as similar “Cowboy” Churches are being formed in rural communities across the globe. “Cowboy Church” is unlike any other televised ministry as it includes the testimonies and life stories of some of the most outstanding individuals and families of rodeo, ranching, farming and western-cowboy culture.
You don’t have to be a cowboy to enjoy this unique broadcast chock-full of testimonies, stories, singing, and, best of all, God’s Word. So, leave the traveling to us. Sit back, relax, and enjoy “Cowboy Church” in the comfort of your own home.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
·
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
·
Mon, 10/23/23 - 5 PM ET | 4 PM CT | 3 PM MT | 2 PM PT
October 18, 2023 03:48 PM
How does a robot milk a cow?
October 18, 2023 09:00 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
·
