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All Horse Power: A Thousand Horses are CMA Fest veterans and doing full throttle the rest of the year

We are not sure how much horsepower 1,000 horses have, but A Thousand Horses is going full throttle, bringing the noise, and shows no signs of slowing down.

The band broke onto the scene in 2015 with their song “Smoke.” It made history because it was the first debut single for a group to reach #1 on the Country Airplay charts in the 2010s. They followed up that platinum hit with "(This Ain’t No) Drunk Dial, which also saw great success.

We were able to catch up with the guys to talk about what it means to perform at CMA Fest, how special the fan-focused event is, and their plans for the future.

Rural Lifestyle & Entertainment Shows
Richard “Red” Skelton, reigned as the virtual King of TV Variety Show Comedy throughout the 1950s and 1960s. Airing for a total of of 20 seasons, from 1951 through 1971, Red’s hilarious facial contortions and colorful cast of boneheaded personas – including indept Sheriff Deadeye, inebriated boxer Cauliflower McPugg, hillbilly Clem Kadiddlehopper, and hobo Freddie the Freeloader – kept a whole generation of Americans in stitches during the earliest decades of television. Memorable guest stars included John Wayne, Phyllis Diller, Mickey Rooney, Audrey Meadows, Michael Landon, and many more.
“Green Acres” meets “Home Improvement” in this refreshing, informative unscripted lifestyle series depicting the hilarious adventures of a suburban family gone rural.
Each week, “Rural Heritage” on RFD Network features stories of farmers borrowing from yesterday to do today’s work.
As a how-to show dedicated exclusively to trucks, 4x4s and SUVs, Truck U finds monster-truck expert Matt Steele and master mechanic Bruno Massel tackling hands-on projects from DIY maintenance on pickups and SUVs, to serious off-road performance upgrades on Jeeps and ATVs.
Washington farmers grow more than 300 different crops and raise a variety of different animals, and Washington is also home to some of the greatest culinary experiences in America. Whether inside the kitchen or out in the field, at the end of the day, it’s all about the food!