America is #StillFarming
Many people are able to work from home to help flatten the curve of the coronavirus pandemic, but those who feed America, our farmers and ranchers, do not have that luxury.
As Americans are stocking up on food and supplies, America’s agriculture sector is still working tirelessly to ensure our food supply is secure when we need it the most.
Even in times of crisis, America’s farmers are #stillfarming and we want to share their stories of hard work, perseverance and stewardship of the land with the entire country.
Send us photos and videos at [email protected] so we can showcase the wonderful men and women of the USA who are #stillfarming.
Regional differences indicate that family ownership is universal, but farm structure and commodity mix determine the extent to which these operations drive agricultural output.
USDA data confirms that U.S. agriculture remains overwhelmingly family-run despite structural shifts in scale and production, according to a new analystis by Farm Flavor.
Farmers display a unique optimism — planting with the expectation that weather, basis, and prices will improve by harvest — asserting that the profession is an identity, not just a job.
Bubba and Amy Miller run Miller Cattle Company in Eros, Louisiana. After visiting other homesteading fairs, they decided to put on their own.
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
RFD-TV is proud to provide daily agriculture and markets news to the hard-working farmers across Rural America ever day, but it is a special joy to celebrate our viewers today on National Farmers Day!
Here’s the history of Thanksgiving and why it’s tied back to agriculture.
