American Soybean Association discusses its disappointment with the MAHA report

Ag groups across the board have been vocal since the “Make America Healthy Again” report was released. The Farm Bureau called it “disappointing,” and soy groups are also pushing back.

The American Soybean Association calls the report “unscientific,” and says its mission will actually make Americans less healthy.

The Association’s Alan Meadows joined RFD-TV’s Tammi Arender to discuss his initial reaction to the report, if he will be a part of the talks regarding pesticides, and his thoughts on the seed oils portion of the report.

Click here to read the full MAHA Report

Related Stories
New details on the massive wildfire threatening farms and ranches in the Southern Plains.
Pre-filled Applications Available Online to Producers with a Login.gov Account
Fertilizer still consumes an unusually large share of crop value.
Pollination costs remain volatile, raising planning risk for specialty crop producers.
Kerry Hartwig from Sukup Manufacturing previews the grain management solutions they plan to share with producers at the upcoming Commodity Classic in San Antonio.
FBN co-founder Charles Baron previews the upcoming Farmer2Farmer event and how technology and AI are shaping the industry, offering growers practical insights and farmer-led strategies for modern agriculture.

LATEST STORIES BY THIS AUTHOR:

Wed, 2/18/26 – 7:30 PM ET
While access to China remains uncertain, U.S. beef exporters are finding resilience and opportunity in other global markets, which could help maintain industry value and expand export opportunities.
American Farmland Trust shares guidance, research, and policy solutions to help farmers navigate the growing threat of PFAS, or “forever chemicals,” contaminating U.S. farmland.
Dr. Jeffrey Gold, president of the University of Nebraska-Lincoln, joins us on Rural Health Matters to discuss winter safety reminders and preparedness.
ASFMRA’s Dennis Reyman discusses farmer sentiment, land values, and how global and financial pressures are shaping decision-making in the ag land market.