Ag groups across the board have been vocal since the “Make America Healthy Again” report was released. The Farm Bureau called it “disappointing,” and soy groups are also pushing back.
The American Soybean Association calls the report “unscientific,” and says its mission will actually make Americans less healthy.
The Association’s Alan Meadows joined RFD-TV’s Tammi Arender to discuss his initial reaction to the report, if he will be a part of the talks regarding pesticides, and his thoughts on the seed oils portion of the report.
Click here to read the full MAHA Report
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The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
