Net farm income in Arkansas is expected to rise 22% this year, reversing a two-year decline in the state. However, it is largely being driven by economic and weather-related disaster assistance.
University of Arkansas Extension Economist, Dr. Hunter Biram, spoke with RFD-TV’s Tammi Arender on previous trends, main contributing factors, and what producers need to keep in mind.
Related Stories
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
