Producers are calling for immediate action to protect their livelihoods as the industry continues to investigate imported lamb.
The American Sheep Industry Association says a surge in imported lamb undermines fair competition. The industry is urging sheep producers to contact their Senators and voice support for a Section 201 trade investigation.
Lawmakers must sign a “Dear Colleague” letter by tomorrow.
The effort is being led by Congressman Doug LaMalfa, Chair of the Western Caucus.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
