For more than a decade, bee keepers have had a hard time keeping colonies alive, and it is a problem they say is still happening, and they blame it largely on climate change.
“We know that that’s affecting them because it’s affecting when flowers are blooming because they’re flowering too early, they’re flowering too late, and it doesn’t match when the bees need that energy. So we’re trying to come up with alternative forage that farmers can plant, that beekeepers can plant, that will help sort of compensate for that difference,” said Lanie Bilodeau, Research Leader at the USDA Bee Laboratory in Baton Rouge, Louisiana.
during the 1980s, a 10 percent colony loss was considered normal. However, since then, keepers have reported as much as half their hives either dying or disappearing.
EPA’s approval gives citrus growers a new disease-fighting tool against greening at a time when production losses remain severe.
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Vermicompost business helps boost soil health from the ground up.
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The House is moving forward with debate on the Farm Bill after a lengthy session in the House Rules Committee cleared the legislation for floor consideration.
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March pork gains lifted total meat production, but first-quarter output still ran below last year.
April 29, 2026 07:00 AM
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Eric Weaver with UNL joins us to share about a promising new HPAI vaccine, early test results, next steps in development, and its potential impact on the livestock industry.
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California almond acreage tightens while pistachios shift into an off-year, shaping a mixed outlook for prices and supply in the tree nut market.
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